Adas Polo - Persian Rice with Lentils

الوقت

التحضير 10 دقيقة · الطهي ساعة · الإجمالي ساعة و10 دقيقة

الصعوبة

متوسط

1. 1

   In a large saucepan, bring salted water to a boil and simmer lentils on low for 20 - 30 minutes, or until tender. Drain water from lentils and set aside.

   30 دقيقة
2. 2

   In a pan, saute the onions and garlic in oil. Add raisins, dates, and spices, except saffron. Mix well and set aside.

3. 3

   Cook rice as you would like. Rinse the rice under cold water until the water runs clear. Add to rice cooker and cover with 2 cups water. Add 1/2 teaspoon salt and a drizzle of oil. Cook. Once rice is done, transfer cooked rice to a large bowl.

4. 4

   In the same pot (or your rice cooker), add oil to just cover the bottom surface. Add potato slices.

5. 5

   Add a layer of rice. Add a layer of lentil-raisin mixture. Continue layering, ending with a final layer of rice.

6. 6

   Cover and cook (on medium heat in a pot or just hit "cook" button on your rice cooker) for 10 minutes.

   10 دقيقة
7. 7

   Drizzle melted butter and saffron water over your rice. Cover the top of your pot or rice cooker with a tea towel to prevent steam from escaping, and top with lid.

8. 8

   Cook on low for 30 minutes. You want to make the potatoes crispy, so they must cook slowly. It's totally worth it! Serve.

   30 دقيقة

ملاحظات وبدائل

مسببات الحساسية

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