Aloo Channa Chaat (Tangy Potato Chickpea Snack)

الوقت

التحضير 15 دقيقة · الطهي 15 دقيقة · الإجمالي 30 دقيقة

الصعوبة

سهل

1. 1

   Rinse and drain the garbanzo beans; place in a bowl. Boil water in a pan, add the diced potatoes and cook until they are soft and tender.

2. 2

   Remove potatoes, drain and set aside to cool. In a small mixing bowl, mix the tamarind paste and water.

3. 3

   Add the chili powder, sugar and salt; mix well. Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.

4. 4

   Mix well and adjust salt to taste. Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.