Aubergine and Mushroom Curry
Aubergine, button mushrooms and coriander come together in this South Asian curry, fragrant with mustard seeds and chilli and simmered on the stove.
30 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
- متوسط
- 1
Slash the aubergines on one side, down the length. Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.
- 2
In the meanwhile heat the oil in a pot and fry the mustard seeds till they start to pop. Add the onions, garlic mushrooms and chilli, fry for 5 minutes.
- 3
Stir in the chilli powder,cumin, ground coriander, tumeric,tomato and salt fry for 3 minutes.
- 4
Add the tomato paste and water, stir. Open the aubergines and scrape the flesh out, and cut it into small pieces.
- 5
Add the auberrgine to the spice mix, add the chopped coriander. Bring all to a boil and cook for 5 minutes It's made.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
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