Ayam Bali with Chicken Legs
Chicken, red chilies and brazil nuts come together in this Indonesian dish, fragrant with ginger and deep-fried until golden.
ساعة · تكفي 4 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 40 دقيقة · الإجمالي ساعة
- سهل
- 1
Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
- 2
De-skin the chicken. Let marinate the chicken in this paste for at least 2 hours. Heat the oil in a large, deep frying-pan. When it is hot, add the chicken pieces (without the marinade!) and fry until they are evenly browned.
- 3
Put the chicken pieces on a plate and keep warm. Add the puree mixture to the frying-pan and stir-fry for 5 minutes.
- 4
Stir in the remaining ingredients and bring to boil. Add the chicken pieces to the pan and baste them thoroughly with the liquid.
- 5
Reduce the heat to low and simmer the chicken, uncovered, for 30 minutes, or until the pieces are cooked through and tender.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
