Badam Halwa (Almond Halwa)

الوقت

التحضير 10 دقيقة · الطهي 25 دقيقة · الإجمالي 35 دقيقة

الصعوبة

سهل

1. 1

   Soak the almonds overnite and peel the skin of badam and keep aside. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).

2. 2

   Take heavy bottomed vessel and heat ghee. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.

   15 دقيقة
3. 3

   Then add sugar to the paste and mix it well. Simmer the flame and cook for 20-25 mins(cook on low heat).

   25 دقيقة
4. 4

   Have to get the consistency of halwa where the mixture should not stick to the vessel. Serve hot or cold as required.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.