Baked Omelet (Kuku-Ye Sabzi)
Rose petals, chives and parsley come together in this Persian dish, fragrant with cinnamon and cardamom and baked in the oven.
ساعة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 45 دقيقة · الإجمالي ساعة
- متوسط
- 1
Advieh (Persian Spice Mix). Thoroughly mix the ground spices and the rose petals. Larger quantities can also be mixed and stored in an airtight container.
- 2
Preheat oven to 350°F Pour the oil/ghee into an 8-inch baking dish lined with parchment paper.
- 3
Break the eggs into a large bowl. Add the baking powder, advieh, salt, and pepper. Lightly beat in the garlic, chopped herbs, flour, and fenugreek. Adjust seasoning to taste.
- 4
Pour the egg mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.
- 5
To serve unmold it by loosening the edge with a knife and inverting the dish onto a serving platter. Remove the parchment paper. NUSH-E JAN!
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
