Banana Citrus Cake with Orange Syrup

الوقت

التحضير 15 دقيقة · الطهي 50 دقيقة · الإجمالي ساعة و5 دقيقة

الصعوبة

متوسط

1. 1

   Cream butter and sugar in small bowl with electric mixer until light anf fluffy. Add eggs one at a time, beating well after each addition.

2. 2

   Process or blend bananas, lemon and orange juices until smooth and liquified. Stir sifted flour and soda and banana mixture into creamed mixture.

3. 3

   Pour into well greased lightly floured loaf tin. Bake in moderate oven for about 40 minutes.

   40 دقيقة
4. 4

   Stand for 5 minutes. Invert tin onto a wire rack, stand for a further 10 minutes before removing from the tin.

5. 5

   For the syrup, combine sugar, water and orange juice in a pan, bring to the boil and pour it onto the cake whilst hot.

ملاحظات وبدائل

مسببات الحساسية

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