Barley Risotto with Swiss Chard, Radishes and Preserved Lemon

الوقت

التحضير 15 دقيقة · الطهي 45 دقيقة · الإجمالي ساعة

الصعوبة

سهل

1. 1

   Heat the broth in a small saucepan to a simmer. Remove and cover to leave warm. Heat oil in a medium pan over medium heat.

2. 2

   Add the barley, stir to coat and toast, about 2 minutes. Add 2 cups broth and bring to a boil; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 5 minutes.

3. 3

   Add radishes and remaining broth, 1/2 cup at a time, letting each addition be absorbed before adding more, and simmer, stirring frequently, until barley is tender and creamy, about 30 minutes.

   30 دقيقة
4. 4

   Add chard and cook, stirring, until it is wilted, about 5 minutes. Remove from heat and stir in herbs. Serve warm or at room temperature.

   5 دقيقة

ملاحظات وبدائل

مسببات الحساسية

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