Egyptian
Beef Koftas (Ground Beef on Skewers)
Beef, bamboo skewers and bread come together in these Egyptian meatballs, fragrant with cumin and chilli and grilled.
25 دقيقة · تكفي 6 أشخاص · سهل
6
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 15 دقيقة · الإجمالي 25 دقيقة
- سهل
- 1
If using bamboo skewers, soak in water for at least 1 hour. If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.
- 2
Soak bread in milk and add to meat together with the seasonings. Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers. Grill on skewers until cooked through.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
