Beef Marrakesh with Apricots and Lemon
Beef, lemon and apricot come together in this Moroccan dish, fragrant with cumin and paprika and steamed.
ساعتان و20 دقيقة · تكفي 6 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي ساعتان · الإجمالي ساعتان و20 دقيقة
- متوسط
- 1
Heat oil in a large dutch oven. Brown beef in batches and reserve. Add onion and garlic to pan and allow to soften.
- 2
Add the tomatoes, with their juice, and 1 cup of the orange juice. Bring to a boil. Then add the apricots and all the spices, including the salt and pepper. Add in the beef and any collected juice.
- 3
Cut lemon into quarters and stir into the pot. Add in the goji berries if using. (They are optional, but are high in antioxidants.).
- 4
Bring to a boil and reduce heat to simmer. Place cover on to allow some steam to escape and simmer for 2 hours. Remove lemon rinds from pot. Adjust salt.
- 5
Thicken sauce with cornstarch mixed with water if desired. Serve over couscous.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
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