Bengali-Style Oven-Fried Potatoes

Name: Bengali-Style Oven-Fried Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bengali Muslim (Dhaka & Kolkata)
Ingredients: 2 lb russet potatoes; olive oil flavored cooking spray; 0.25 tsp turmeric; 0.5 tsp cumin; 0.25 tsp cayenne; salt & pepper

A dish of russet potatoes, seasoned with turmeric and cumin and baked in the oven.

45 دقيقة · تكفي 8 أشخاص · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 20 دقيقة · الطهي 25 دقيقة · الإجمالي 45 دقيقة
الصعوبة: سهل

1
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
2
Transfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
3
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
25 دقيقة