Bhari Hui Simla Mirch ka Pakora
Green chilies, potatoes and carrot deep-fried until golden and spiced with ginger and chilli for a South Asian starter. Serve with chutney or tomato ketchup.
ساعة و10 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 30 دقيقة · الطهي 40 دقيقة · الإجمالي ساعة و10 دقيقة
- متوسط
- 1
Heat 1 tsp. Oil in a skillet. Add ginger-garlic paste. Saute for a few seconds. Add green chillies, mashed potatoes, peas, carrots and salt to taste.
- 2
Saute for 3-4 minutes. Remove from flame. Add lime juice and fresh corriander leaves. Mix well.
- 3
Cut stalks of capsicums. Remove the seeds. Stuff capsicums with the potato-veggie mixture.
- 4
Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
- 5
Coat capsicums completely with batter. Deep fry in hot oil. Drain on clean absorbent paper napkins. Serve with chutney or tomato ketchup!
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
