Pakistani Punjabi, Sindhi & Pashtun
Black Gram Beans in Cream Sauce (Dal Makhani)
Lentils, half and basmati rice simmered on the stove and spiced with turmeric and ginger for a Pakistani sauce. It's finished with cilantro and ginger.
ساعة و10 دقيقة · تكفي 8 أشخاص · متوسط
8
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 30 دقيقة · الطهي 40 دقيقة · الإجمالي ساعة و10 دقيقة
- متوسط
- 1
Drain dal; rinse; combine dal with the 3 cups water, turmeric and oil in a medium saucepan; heat to boiling, cover and cook until dal are cooked through but not mushy, about 30 minutes- the dal should absorb most of the water.
- 2
Stir in garlic, ginger, cumin, garam masala, salt, red pepper, butter and half-and-half; heat to boiling over medium heat; cook, stirring frequently, until mixture thickens and flavors blend, about 10 minutes.
- 3
Serve over cooked rice; garnish with cilantro and ginger.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
