Black Magic (Black Lentils and Soybean Dal)
Lentils and soybeans steamed and spiced with turmeric and chilli for a South Asian dish. Finish with fresh coriander leaves.
30 دقيقة · تكفي 4 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
- سهل
- 1
Put soaked lentils and soyabeans in a cooker with 4 cups of water. Add salt, turmeric powder and onions along.
- 2
Pressure cook for 18-20 minutes on medium heat. If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
- 3
This will take a longer time. Meanwhile take a pan and melt the butter. Add garlic and brown the same.
- 4
Add all the remaining spices and turn the heat off. Open the cooker and mash dal gently. Transfer the same to the pan.
- 5
Add some water if the consistency is too thick. Take care that it does not turn too watery.
- 6
Garnish with fresh coriander leaves. Serve warm with a dash of fresh cream. This goes well with steamed white rice and Indian breads.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
