Indonesian (Javanese, Sundanese, Minang)

Bubur Sum-Sum (Indonesian Rice Pudding)

Name: Bubur Sum-Sum (Indonesian Rice Pudding)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 100 g rice flour; 0.5 tsp salt; 650 ml coconut milk; 2 pandan leaves; 200 g palm sugar; 50 g granulated sugar; 250 ml water; 1 screwpine leaves

A pudding of coconut milk and screwpine, perfumed with pandan and simmered on the stove.

ساعة و30 دقيقة · تكفي 5 أشخاص · متوسط

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 30 دقيقة · الطهي ساعة · الإجمالي ساعة و30 دقيقة
الصعوبة: متوسط

1
Mix the rice flour with half of the coconut milk and salt. Put to boil the other half of coconut milk and pandan leaves.
2
Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
3
Sauce:. Put to boil all of the ingredients. Ladle the pudding into bowls, pour the sauce on top. Serve warm.