Chana Dal Curry (Kerala Style)

الوقت

التحضير 30 دقيقة · الطهي 30 دقيقة · الإجمالي ساعة

الصعوبة

متوسط

1. 1

   Cook dal in 4 c of water until soft, adding more water as needed. Drain and set aside. Heat oil in another pan.

2. 2

   Saute cabbage and bell pepper over high heat, about 3 minutes. Add ginger, jalapeno, hing, dry spices and tomato.

   3 دقيقة
3. 3

   Saute until the oil separates from the ingredients in the pan. Add 1 c of water and bring to a boil.

4. 4

   Add cooked dal and cook 10 minutes until gravy is thick. Add the coconut milk and remove from heat.

   10 دقيقة
5. 5

   Add lemon juice. Serve with flat bread or rice.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.