Chicken Curry in a Hurry
Gently simmered chicken, golden raisin and yogurt, warmed with curry powder and cayenne, a South Asian curry. It's finished with cilantro and yogurt.
20 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 7 دقيقة · الطهي 13 دقيقة · الإجمالي 20 دقيقة
- متوسط
- 1
Mix together flour, salt and cayenne pepper in a plastic bag; add chicken in small batches, shaking to coat.
- 2
Heat oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned; then add curry powder and toss to coat.
- 3
Remove from pan. Add onion and garlic to pan, adding a little more oil if necessary, and cook for 2 minutes, then add broth, raisins, and tomato paste.
- 4
Return chicken to pan and simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened.
- 5
Garnish with cilantro and a dollop of yogurt. Serve with quick cooking minute rice, if desired.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
