Indonesian (Javanese, Sundanese, Minang)

Chicken in Peanut Sauce

Name: Chicken in Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 4 chicken breast fillets; 1 onion; 1 clove garlic; 30 g butter; 0.25 cup peanut butter; 0.5 cup chicken stock; 0.25 cup honey; 2 tsp French mustard; 1 tsp curry powder

Gently simmered chicken, honey and french mustard, warmed with curry powder, an Indonesian sauce. Serve with boiled rice.

25 دقيقة · تكفي 4 أشخاص · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 10 دقيقة · الطهي 15 دقيقة · الإجمالي 25 دقيقة
الصعوبة: سهل

1
Cut chicken into serving size pieces (8 pieces). Combine the onion, garlic and butter in a shallow microwave proof dish.
2
Cook on High for 3 minutes. Stir in Peanut butter, stock, honey, mustard and curry powder.
3 دقيقة
3
Add the chicken in a single layer. Cook on high for 5 minutes. Turn chicken and cook for a further 4-5 minutes, or until the chicken is cooked. Serve with boiled rice.