Chipotle-Marinated Skirt Steak on Naan Bread

الوقت

التحضير 15 دقيقة · الطهي 10 دقيقة · الإجمالي 25 دقيقة

الصعوبة

متوسط

1. 1

   Chipotle Pepper Marinade: In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the steak and coat well with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight.

   8 ساعات
2. 2

   Cilantro and Lime Mayonnaise: In an airtight container, combine all the ingredients. Season with salt and pepper. Refrigerate.

3. 3

   Sandwiches: Preheat the grill, setting the burners on high. Oil the grate. Remove the meat from the marinade. Season with salt and pepper. Grill for about 2 minutes per side or until the desired doneness. Set aside on a plate and let stand for 5 minutes. Slice thinly against the grain of the meat. Grill the bread for about 1 minute per side.

4. 4

   Brush the bread with cilantro and lime mayonnaise. Place the meat on two loaves and close with the other two loaves. Cut in half to make four sandwiches.

5. 5

   Once the pepper can has been opened, store in the refrigerator or freeze in small portions. For spicier meat, double the amount of peppers.

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