Moroccan Imperial & Coastal
Cinnamon-Roasted Chicken with Harissa Sauce
Chicken roasted in the oven and spiced with cinnamon and harissa for a Moroccan sauce. It comes to the table with harissa sauce.
49 دقيقة · تكفي 12 شخصًا · سهل
12
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 24 دقيقة · الطهي 25 دقيقة · الإجمالي 49 دقيقة
- سهل
- 1
Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
- 2
Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Skin side up roast until cooked through, about 20 minutes. Warm the chicken broth in a pan with the Harissa until hot. Serve with Harissa Sauce.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
