Crock-Pot Moroccan Chicken and Lentils

الوقت

التحضير 20 دقيقة · الطهي 4 ساعات · الإجمالي 4 ساعات و20 دقيقة

الصعوبة

متوسط

1. 1

   Spray the inside of the crock-pot with non-stick spray. Use the onion slices to cover the bottom of the crock-pot, and then sprinkle the garlic slices on top. Sprinkle a small pinch of salt and pepper over the onions and garlic.

2. 2

   Rinse and pat dry the chicken thighs. Sprinkle with salt (lightly) and apply a thin dusting of cornstarch- rub in lightly.

3. 3

   Pre-heat a large non-stick skillet over medium high with the olive oil. Place chicken in pan with enough room for steam to escape. Cook until brown, about 3-5 minutes. Flip and brown on the other side. Remove from heat.

   5 دقيقة
4. 4

   Mix the spices together in a small bowl. Sprinkle about 1/3 of the mix over the onions and garlic.

5. 5

   Place chicken in an even layer on top of onions in the crock-pot. Sprinkle 1/3 of the spices on the chicken.

6. 6

   Pour the lentils on top of the chicken and sprinkle the rest of the spices on top. Pour the chicken broth over the top, turn the crock-pot on high, and cover. Cook for about 4 hours.

   4 ساعات

ملاحظات وبدائل

مسببات الحساسية

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