Cumin and Tahini Yogurt Dip

Name: Cumin and Tahini Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 garlic cloves; 1 tsp sea salt; 1.25 cup Greek yogurt; 8 tbsp tahini paste; 1 lemon; 1.5 tsp ground cumin; 1 tsp olive oil; 6 pita breads

Greek yogurt, lemon and pita breads come together in this Moroccan dip, seasoned with cumin and chilled before serving. It's finished with olive oil.

10 دقيقة · تكفي 6 أشخاص · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 10 دقيقة · الإجمالي 10 دقيقة
الصعوبة: سهل

1
Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
2
Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.