Curried Catfish with Coriander Cream
Pan-cooked fish, yogurt and coriander, warmed with curry powder and clove, a South Asian dish.
25 دقيقة · تكفي شخصين · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 15 دقيقة · الإجمالي 25 دقيقة
- سهل
- 1
In a small bowl, stir curry powder with oil,cinnamon,salt,cloves,garlic and ginger. Rub mixture all over fish.
- 2
Melt half of butter in a large,non-stick frying pan over medium heat. If using oil, pour half into frying pan.
- 3
When hot, add onions. Stir often until soft and light golden, 5 minutes, then push to side of pan.
- 4
Melt remaining butter in pan or add oil, then add fish. Cover and cook, 4 minutes. Using wide spatula, turn fish over and continue cooking until a knife tip inserted into thickest part of fish comes out warm, about 4 more minutes. It's ok if onions becomes dark golden. Using a wide spatula, remove only the fish to plates. Reduce heat to low. Add yogourt and coriander to onion. Stir until heated through, about 30 secondes. Spoon over fish.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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