Curried Chicken, Couscous and Carrots
Chicken, carrots and coconut milk simmered on the stove and spiced with ginger and curry powder for a South Asian dish. Serve with couscous.
30 دقيقة · تكفي 4 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
- سهل
- 1
Put couscous, spices from packet and 2 tsp oil in a medium bowl. Add 1 and 1/4 cups boiling water, stir to mix, cover and let stand.
- 2
Heat rest of oil in a large nonstick skillet over medium-high heat. Season chicken with 4 tsp each salt and pepper. Cook 3 minutes per side or until golden.
- 3
Meanwhile stir flour, ginger, curry powder and 4 tsp salt into can of coconut milk. Add to skillet; top chicken with carrots and fruit. Bring to a simmer, cover and cook 4 minutes or until chicken is done, sauce thickens slightly and carrots are crisp-tender. Serve with couscous.
- 4
Tip: Look for jars of chopped ginger in the produce section of your market.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
