Curried Lentil, Wild Rice and Orzo Salad

Name: Curried Lentil, Wild Rice and Orzo Salad
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 cup wild rice; 0.667 cup green lentil; 0.5 cup orzo pasta; 0.5 cup currants; 0.25 cup finely chopped red onion; 0.25 cup slivered almonds; 0.25 cup apple cider vinegar; 1 tsp ground cumin; 1 tsp halal-certified Dijon mustard; 0.5 tsp sugar; 0.5 tsp salt; 0.5 tsp ground coriander; 0.25 tsp turmeric; 0.25 tsp paprika; 0.25 tsp nutmeg; 0.25 tsp ground cardamom; 1 pinch cinnamon; 1 pinch clove; 1 pinch cayenne pepper; 0.333 cup oil

Lentils, wild rice and orzo pasta simmered on the stove and spiced with cumin and turmeric for a South Asian salad.

ساعة و20 دقيقة · تكفي 6 أشخاص · متوسط

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 45 دقيقة · الطهي 35 دقيقة · الإجمالي ساعة و20 دقيقة
الصعوبة: متوسط

1
Cook the wild rice in a large, covered pot of boiling, salted water, for 10 minutes. Add the lentils and boil for 20 minutes.
2
Add the orzo and boil for about 5 minutes, or until just tender. Drain well and transfer to a large bowl.
5 دقيقة
3
Add the currants and onions and set aside. Dressing: Whisk all ingredients together in a small bowl.
4
Pour over the rice mixture and toss gently. Let the salad cool completely, then cover and refrigerate for at least 4 hours, or better, over night.
4 ساعات
5
Sprinkle on the almonds just before serving.

ملاحظات وبدائل

مسببات الحساسية: لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
بدائل: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

Curried Lentil, Wild Rice and Orzo Salad

المكوّنات

Dressing

طريقة التحضير

ملاحظات وبدائل

نقاش المجتمع

المزيد لتطبخه

Baghara Baingan

Beef Rezala

Dalcha

Dhaka Kacchi Biryani