Curried Shrimp and Vegetable Soup
An Indonesian soup of prawns, mushrooms and coriander, seasoned with cumin and turmeric and simmered on the stove.
ساعة · تكفي 6 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 15 دقيقة · الطهي 45 دقيقة · الإجمالي ساعة
- متوسط
- 1
Warm oil in large stockpot over medium heat. Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft and golden, about 10 minutes.
- 2
Add the mushrooms and saute for 5 minutes. Sprinkle on the coriander, cumin, tumeric, and cayenne, and cook for 2 minutes, stirring often.
- 3
Pour in the vegetable stock, coconut milk, and salt, then bring to a boil. Add the potatoes and cook for 10 minutes stirring occasionally.
- 4
Mix in green beans, red bell pepper, and noodles and cook at a lively simmer until the vegetable start to get slightly tender, about 5 minutes.
- 5
Add the shrimp and cook for about 5 more minutes (if frozen, cook until shrimp are heated through).
- 6
Stir in the lemon juice just before serving.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
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