Daging Bumbu Bali - Indonesian Meat-Dish
Oven-baked beef, sambal oelek and birds eye chiles, warmed with kaffir lime and bay leaves.
ساعتان و20 دقيقة · تكفي 4 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي ساعتان · الإجمالي ساعتان و20 دقيقة
- متوسط
- 1
Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
- 2
Put in the food processor: onions, sambal, chilies, garlic and shrimp paste. Process until you have a paste.
- 3
Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
- 4
Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock. Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
- 5
Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
