Fassuliah K'dra - Beans with Saffron (Morocco - North Africa)

الوقت

التحضير 5 دقيقة · الطهي ساعة و5 دقيقة · الإجمالي ساعة و10 دقيقة

الصعوبة

متوسط

1. 1

   Drain the beans & rinse well, then place them in a large saucepan. Add the 1 generous pinch of saffron threads (crushed) & 1 1/2 quarts water, then bring to a boil over medium-high heat.

2. 2

   Add butter, then reduce heat to low & simmer, covered, for 30 minutes. Stir in the onions, parsley & pepper & cook for another 30 minutes or until beans are tender. Stir occasionally to make sure beans are not sticking.

3. 3

   Just before beans are ready, add salt to taste. If sauce is too thick, add a little water, but if it's too thin, increase the heat to high & boil until thickened, stirring regularly so that the beans don't stick.

4. 4

   Taste & adjust the seasoning, if necessary. Serve hot, warm or at room temperature.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.