Fesenjan-Inspired Pomegranate Meatballs
Lamb, beef and bulgar wheat baked in the oven and spiced with pomegranate molasses and cumin for Persian meatballs.
40 دقيقة · تكفي 25 شخصًا · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 20 دقيقة · الإجمالي 40 دقيقة
- متوسط
- 1
Prepare meatballs. Place bulgur in a medium bowl and pour hot water on top. Let soak for 15 minutes.
- 2
Meanwhile, in a large bowl, combine lamb, beef, onion, walnuts, spices black pepper, salt, egg, mint, and pomegranate molasses.
- 3
Add bulgur to meat mixture and mix. PREHEAT oven to 350 degrees F. Line a baking sheet with parchment paper.
- 4
With slightly damp hands form mixture into meatballs*. Place meatballs on the parchment-lined baking sheet.
- 5
Bake for 20-25 minutes. Drain on paper towel then transfer the meatballs to a serving platter. If desired, serve a bowl of plain yogurt on the side to accompany the meatballs.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
