South Asia — Muslim traditions
Fried Tofu in Curry Sauce
Tofu, green pepper and coconut milk simmered on the stove and spiced with curry powder and ginger for a South Asian curry.
35 دقيقة · تكفي 8 أشخاص · متوسط
8
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 25 دقيقة · الإجمالي 35 دقيقة
- متوسط
- 1
Heat olive oil in a large skillet over medium-high heat and sauté tofu pieces until crispy and browned. Remove tofu from skillet and set aside.
- 2
Sauté onion and green pepper until onion is translucent then add ginger and garlic. Cook for 2 to 3 min until fragrant, then stir in the curry powder.
- 3
Return tofu to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt and pepper.and stir all together.
- 4
Reduce heat to low and simmer for about 15 minutes, stirring occasionally.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
