Gajar ka Halwa (Carrot Halwa)
Carrot, evaporated milk and khoya come together in this South Asian halwa, perfumed with saffron and cardamom and simmered on the stove.
ساعة و30 دقيقة · تكفي 8 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 30 دقيقة · الطهي ساعة · الإجمالي ساعة و30 دقيقة
- متوسط
- 1
Grate khoya and keep aside. Combine carrots and milk in a large heavy based pan. Bring to a boil.
- 2
Lower the heat and cook the carrots, stirring constantly, until all the milk dries up. Pour ghee into the carrots.
- 3
Add khoya. Saute for a few minutes. Add sugar. Continue to cook and stir the carrot mixture till it dries.
- 4
Remove from heat when still moist. Stir in the saffron, cardamom powder and almonds, reserving a few for garnish along with silver foil.
- 5
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
- 6
Handy hint: If u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee and 1-2 tbsp water to get a dough like consistency. This makes 100gms of khoya.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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