Ground Chicken/beef with Potatoes and Spinach
Chicken, canchopped spinach and potato come together in this Pakistani dish, fragrant with ginger and fenugreek and cooked in a pan.
30 دقيقة · تكفي 5 أشخاص · متوسط
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
- متوسط
- 1
Heat up the oil in a pot. On medium high heat fry the onions till they release their water and begin to shrivel.
- 2
Then add the ginger, garlic, jalapeno, fenugreek, cumin, cumin powder, coriander powder, turmeric powder and chili powder. Slowly add about 1/4 cup of the water since the spices will pop and try to stick to the bottom. Cook and stir for approx 2-3 minutes.
- 3
Then add the chopped tomato, stir and cook till it softens. Add your choice of ground meat and potatoes with 1/4 cup more of the water, stir really well, cover and cook on medium for 15 minutes (add more water if you need to so it doesn't stick to the bottom).
- 4
Add the spinach, tomato paste, salt and pepper to taste. Stir well again till it coats the entire mixture.
- 5
Add the remaining water, cover and cook for another 5 minutes till the spinach releases any water and wilts down to a dark green.
- 6
When done, turn up the heat to high and dry out any water in the pot. Serve hot.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
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