Hummus, Tomato and Olive Pasta Salad

Name: Hummus, Tomato and Olive Pasta Salad
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 11 oz elbow macaroni; 10 oz cherry tomatoes; 1 large zucchini; 0.25 small onion; 3 oz black olives; 4 tbsp hummus; 4 tbsp plain yogurt; 2 tbsp olive oil; 2 garlic cloves; 2 tsp finely grated lemons; 2 tbsp chopped fresh parsley

A pasta of hummus, elbow macaroni and cherry tomatoes.

3 ساعات و20 دقيقة · تكفي 12 شخصًا · متوسط

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 20 دقيقة · الطهي 3 ساعات · الإجمالي 3 ساعات و20 دقيقة
الصعوبة: متوسط

1
Cook pasta according to package directions. Drain, rinse with cold water, drain again. Allow to cool. Place pasta in large bowl with tomato, zucchini, onion and olives.
2
To make hummus dressing, combine hummus, yogurt, olive oil, garlic and lemon peel in a blender. Purree. Add salt and pepper taste and process again briefly.
3
Pour dressing over the salad, add parsley, toss well to combine. Chill for at least 2 hours.
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