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·Hyderabad Chicken Curry
الخطوة 1 من 4

Skin and joint the chicken, set aside. Heat the ghee or butter in a heavy pot and fry the onions, garlic and all of the spices, turn heat to low and cook for 10 minutes.

مكوّنات هذه الخطوة (4 حصص)

  • 1large onion, sliced
  • 55gghee, or 2 ounces butter
  • 2garlic cloves, sliced
  • 1.35kgskinless chicken, zabiha; and jointed
مؤقّت الخطوة
10:00