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الخطوة 1 من 4
Marinate raw goat in yogurt, half the birista, ginger-garlic, chilies, spices, herbs, lemon, salt. Rest 3–4 hrs (ideally overnight) — non-negotiable for kacchi.
مكوّنات هذه الخطوة (6 حصص)
- 1kgbone-in goat/mutton, zabiha; biryani cut
- 400gthick yogurt
- 350mlbirista, half marinade, half to layer
- 3tbspginger-garlic paste
- 6green chili
- 2tspred chili powder
- 3tbsplemon juice
- whole spices (bay, clove, cardamom, cinnamon, shahi jeera)
مؤقّت الخطوة
240:00