Indian-Style Beef Curry with Coconut Milk
Pan-cooked beef, coconut milk and red bell peppers, warmed with curry powder and ginger, a South Asian curry. It's finished with cilantro.
35 دقيقة · تكفي 5 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 20 دقيقة · الطهي 15 دقيقة · الإجمالي 35 دقيقة
- سهل
- 1
Cut the meat, onions and peppers. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
- 2
Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
- 3
Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
- 4
Add curry powder and meat to the onion and peppers in the skillet; stir well. Add coconut milk and heat til warm; add salt and pepper to taste. Garnish with cilantro; Serve over rice.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
