Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken Curry

Name: Indonesian Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 large onion; 2 cm ginger; 500 g boneless chicken; 1.5 tbsp oil; 2 tbsp curry powder; 0.75 cup coconut milk; 0.5 cup water; 1.5 tbsp tomato paste

Chicken and coconut milk simmered on the stove and spiced with curry powder and ginger. It comes to the table with rice.

30 دقيقة · تكفي شخصين · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
الصعوبة: سهل

1
Chop onions and grate ginger. Slice meat thinly. Heat half the oil in a heavy frying pan. Brown meat and set aside.
2
Heat remaining oil in pan and add onion, ginger and curry powder. Fry for a few minutes, stirring.
3
Return meat to pan and season to taste. Add coconut milk, water and tomato paste. Bring to the boil and simmer covered for 10 minutes.
10 دقيقة
4
Uncover curry and simmer for a further ten minutes. Serve with rice. If you feel like it, stir through some chilli flakes.