Indonesian Nasi Goreng
Pan-cooked chicken, anchovies and mixed vegetables, with a kick of chilli.
30 دقيقة · تكفي 4 أشخاص · سهل
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
- سهل
- 1
First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
- 2
In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
- 3
Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
- 4
Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
- 5
Dump in your lil egg strips and continue tossing and frying for another 5 minutes.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
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