Indonesian (Javanese, Sundanese, Minang)
Indonesian Shrimp Sate
Prawns grilled and spiced with chilli and turmeric.
33 دقيقة · تكفي 6 أشخاص · سهل
6
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 25 دقيقة · الطهي 8 دقيقة · الإجمالي 33 دقيقة
- سهل
- 1
Heat oil in small skillet over low heat. Add garlic and cook until lightly browned. Stir in all remaining ingredients except shrimp ( mixture will be very thick) and simmer, stirring constantly, for 1 minute; let cool.
- 2
Add shrimp and mix with fingers until well coated. Let stand 30 minutes at room temperature or cover tightly and refrigerate overnight.
- 3
Prepare hibachi or grill or preheat broiler. Thread 3 shrimp through tail and head onto each skewer.
- 4
Cook about 3 to 4 minutes from heat source until crisped and browned, about 3 minutes on each side; do NOT overcook!
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
