Indonesian (Javanese, Sundanese, Minang)

Kang Kong Stir Fry

Name: Kang Kong Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: kangkong; 1 tbsp sesame oil; 0.5 onion; 4 clove garlic; 1 piece ginger; 1 chili pepper; 2 tbsp water; 1 tbsp halal-certified soy sauce; sesame seeds; basil leaves

An Indonesian side dish of kangkong, sesame seeds and basil, seasoned with ginger and chilli and cooked in a pan.

20 دقيقة · تكفي شخصين · سهل

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 10 دقيقة · الطهي 10 دقيقة · الإجمالي 20 دقيقة
الصعوبة: سهل

1
Wash, trim and dry kangkong. In a wok or skillet, heat oon sesame oil over medium-high heat.
2
Add chopped onion, chopped garlic cloves and a peeled and minced ginger. Stir-fry for a minute or so until the onion begins to turn translucent.
3
Add the kangkong, finely chopped bird chili pepper, water and soy sauce. Continue to stir-fry just until the kangkong wilts, about another minute.
4
Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.