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·Khoresht-e Ghormeh Sabzi - Herb and Lamb Stew
الخطوة 1 من 5

Wash fresh herbs. Chop finely and remove stalks/roots. Fry the herbs (sprinkling in the dried fenugreek if using) in the olive oil, turning constantly, adding more oil when necessary until the herbs begin to darken (about 30 minutes).

مكوّنات هذه الخطوة (4 حصص)

  • 1handfulfresh fenugreek leaves, or 2 tablespoons dried fenugreek leaves
  • 1tbspolive oil
مؤقّت الخطوة
30:00