Lemon Couscous with Peas and Carrots

Name: Lemon Couscous with Peas and Carrots
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 cup low sodium chicken broth; 0.25 cup water; 2 carrots; 1 cup shelled fresh peas; 1.25 cup couscous; 3 tbsp fresh lemon juice; 1.5 tbsp grated lemon peel; 1.5 tbsp butter; salt and pepper

A Moroccan side dish of carrots, shelled peas and couscous, simmered on the stove.

17 دقيقة · تكفي 4 أشخاص · سهل

المكوّنات

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 5 دقيقة · الطهي 12 دقيقة · الإجمالي 17 دقيقة
الصعوبة: سهل

1
Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat. Add carrots and cook 2 minutes.
2 دقيقة
2
Add peas; cook fresh peas 4 minutes or frozen peas 1 minute. Add couscous; cook 30 seconds, stirring often.
3
Add lemon juice, lemon peel and butter; stir until melted and smooth. Remove from heat, cover and let stand 5 minutes.
5 دقيقة
4
Fluff with fork. Season with salt and pepper.