Yemeni Highlands & Hadhrami
Marak Temani (Yemenite Beef Soup)
A soup of beef, hawaij and russet potatoes, simmered on the stove.
ساعتان و40 دقيقة · تكفي 8 أشخاص · متوسط
8
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي ساعتان و30 دقيقة · الإجمالي ساعتان و40 دقيقة
- متوسط
- 1
Combine the bones, onions, cilantro and water in a soup pot. Bring to a boil, then reduce the heat and simmer, covered, stirring occasionally, for 1 hour. Skim any foam off the surface as it develops.
- 2
Add the beef, hawaij, salt and pepper, and simmer, stirring occasionally, until the meat is nearly tender, about 1 hour. Skim any foam off the surface as it develops.
- 3
Add the potatoes and carrots and continue cooking until the potatoes are soft and the meat is fully tender, about 30 minutes. Remove the bones before serving. Serve accompanied with slices of pita bread.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
