South Asia — Muslim traditions
Masala Bhindi Fry
Okra, coconut and sesame seeds simmered on the stove and spiced with tamarind and chilli for a South Asian side dish. Finish with coriander leaves.
5 دقيقة · تكفي شخصًا واحدًا · متوسط
1
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- الطهي 5 دقيقة · الإجمالي 5 دقيقة
- متوسط
- 1
Wash the bhindi; clean it with a dry cloth till its totally dry. Give strokes (don't cut) lengthwise and keep aside.
- 2
Fry ingredients#2 to#6 in a pan in a 1/2 spoon of oil. Grind everything except bhindi, of course.
- 3
(Masala's ready!) Stuff the masala carefully in the bhindi, make sure they don't split into two pieces.
- 4
Fry them in a pan with a spoon of oil (not much of it). Simmer the gas. Put the lid and cook for 5 minutes till bhindi is tender.
- 5
Take off the lid and fry till brown and crispy. Garnish with coriander leaves.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
