Moroccan Chard and Lamb Pan-Fry

الوقت

التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة

الصعوبة

سهل

1. 1

   Strip chard leaves from the stalk. Cut stalk into batons and roughly chop the leaves. Set aside separately.

2. 2

   Heat oil in a saute pan and fry the lamb 5-6 minutes on high heat until browned. Add onion, garlic, chard stalks and spices and continue to cook 3-4 minutes until chard has softened.

3. 3

   Pour over the stock and scatter in the raisins. Simmer 4-5 minutes. Wilt chard leaves through the stock and season to taste. Scatter pine nuts over to serve.

   5 دقيقة

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.