Moroccan Chicken Pita Pockets

الوقت

التحضير 20 دقيقة · الطهي 10 دقيقة · الإجمالي 30 دقيقة

الصعوبة

متوسط

1. 1

   Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.

2. 2

   Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.

3. 3

   After warming pita breads cut in half and loosen sides to create a pocket. Spread the inside of each pita with hummus.

4. 4

   Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.

ملاحظات وبدائل

مسببات الحساسية

لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.