Moroccan Citrus Fruit Salad

Name: Moroccan Citrus Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 navel oranges; 2 pink grapefruit; 0.75 cup fresh orange juice; 3 tbsp orange flower water; 2 tbsp honey; 1 vanilla bean; 0.5 tsp cinnamon; 1 small mint leaf

Navel oranges, pink grapefruit and orange juice chilled before serving and seasoned with cinnamon. Finish with mint leaves.

15 دقيقة · تكفي 4 أشخاص · سهل

المكوّنات

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 15 دقيقة · الإجمالي 15 دقيقة
الصعوبة: سهل

1
Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.
2
Squeeze juice from leftover membranes into a small bowl. Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.
3
Strain juice over fruit and refrigerate for at least 2 hours or overnight. Garnish with mint leaves and serve.
ساعتان