Moroccan Imperial & Coastal
Moroccan Garbanzo Beans with Raisins
Gently simmered chickpeas, raisins and acorn, warmed with clove and turmeric. It comes to the table with fresh rosemary or parsley scattered across servings.
30 دقيقة · تكفي 4 أشخاص · متوسط
4
المكوّنات
طريقة التحضير
ابدأ وضع الطهي- التحضير 10 دقيقة · الطهي 20 دقيقة · الإجمالي 30 دقيقة
- متوسط
- 1
Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
- 2
Add remaining ingredients except garbanzo beans. Heat to boiling; reduce heat. Cover and cook until squash is tender, about 8 minutes. If using leftover roasted squash, heat until warmed through.
- 3
Stir in garbanzo beans. Simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.
ملاحظات وبدائل
- لم يُقيَّم بعد. تحقّق من كل مكوّن إن كانت لديك حساسية.
نقاش المجتمع
المزيد لتطبخه
