Moroccan Lamb Meatball Stew with Butternut Squash

الوقت

التحضير 15 دقيقة · الطهي 20 دقيقة · الإجمالي 35 دقيقة

الصعوبة

متوسط

1. 1

   For meatballs: combine ground lamb through garlic, salt and pepper, form into 1 inch balls. Sautee in 2 tablespoons oil approximately 20 minutes turning to brown evenly. They should be firm enough to hold their shape when added to the stew.

   20 دقيقة
2. 2

   While meatballs cook, prepare stew. For stew: Place 2 tbsp oil in medium hot pan, add butternut squash and sautee about 5 minutes, add onion and cook till translucent, add bell peppers and garlic, cook 2 minutes. Add tomatoes, spices, chicken broth, and raisins,.

3. 3

   Cook till squash is almost tender, about 10 minutes. Add more broth or water if needed. Mixture should be a little soupy, squash will thicken stew as it cooks.

   10 دقيقة
4. 4

   Add meatballs to stew and cook for about 10 more minutes. Serve over couscous for a traditional Moroccan style, or with any grain you prefer.

ملاحظات وبدائل

مسببات الحساسية

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