Moroccan Orange and Carrot Salad

Name: Moroccan Orange and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 large carrots; 2 navel oranges; 2 tbsp sugar; 1.5 tbsp orange flower water; 1.5 tbsp lemon juice; salt

Chilled carrots and navel oranges.

45 دقيقة · تكفي 4 أشخاص · سهل

المكوّنات

طريقة التحضير

ابدأ وضع الطهي

الوقت: التحضير 15 دقيقة · الطهي 30 دقيقة · الإجمالي 45 دقيقة
الصعوبة: سهل

1
Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.
2
Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to blend.
3
Serve chilled. (cooking time is chilling time).